When it concerns finding the best weekend break brunch in Pittsburgh, residents and site visitors alike are discovering a surprise treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by combining traditional Southern comfort food with ingenious brunch standards, producing a dining experience that sticks out amongst Pittsburgh breakfast spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has swiftly become a Pittsburgh favorite, drawing groups from across the city that are eager to experience their unique take on brunch faves. Readily available every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering range of meals that display their signature smoked meats and Southern-inspired tastes. The restaurant's cozy, inviting atmosphere makes it the perfect setting for everything from informal family members celebrations to celebratory brunches with friends.
What collections Walter's BBQ Southern Kitchen brunch aside from other Pittsburgh brunch dining establishments is their dedication to high quality components and genuine Southern food preparation techniques. Their kitchen group, led by knowledgeable Southern food specialists, prepares each recipe with careful interest to information, making certain that every bite provides the ideal balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their well-known smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with completely poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their trademark BBQ spin. Other must-try things include their Southern-style Poultry and Waffles, featuring crunchy deep-fried poultry atop cosy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, an innovative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to excellence, and topped with fresh berries, whipped cream, and cozy maple syrup. It's the best balance of sweet taste and convenience that maintains brunch enthusiasts returning weekend break after weekend break.